Monday, June 27, 2011
Corn(I use 1 ear per person, add extra if you want leftovers)
1 large sweet onion chopped
1 green pepper chopped
Half a pint of grape tomatoes
1 tablespoon Olive Oil
First I boil the ears of corn in water for about 10 minutes, I normally pull them when it starts to smell yummy. When they are done I pour out the hot water and pour in cold water.
After the corn is touchable put the bottom of the corn in a bowl and cut down the sides so you have corn kernels. They will probably come off in big chunks. Add everything into a big bowl, mix(try to break up any big chunks of corn) and serve warm.